After driving around the city looking for a place to eat that was open (post Labor Day Monday extended closings), my friend and I came upon Anchovies & Olives.
I have always seen this place but never bother to give it a try. Not sure why I didn't but I will be back for sure. Two out of three appetizers rocked us but one didn't. Can't win them all.
Our entrees were both pretty delightful, too. One linguine and clams with slightly under done pasta was redeemed but an amazing sauce that used preserved lemons. Great twist to save the dish. The second dish was house made pasta with a heavy tomato and meat sauce. Hearty meal on a cool autumnal night.
The service was spotty since the server was not well informed about the wine list or the menu. Surprisingly the food runner had a better grasp on the whole show. Someone needs a promotion, boss!
Would return again.
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