Like most large cities, Seattle is littered with steakhouses. The Capital Grille is a pretty solid choice for those looking to spend a few bucks and enjoy good steaks and seafood. We had a private room for a group of 15 ordering off a limited menu. Appetizers- crab cakes, beef carpacio and calamari were all good. Their calamari is a bit differnet with a nice kick from some peppers, but always just a touch soggy. King Salmon was very good- perhaps a bit undercooked for a medium prep but tasty. Sides were the highlight - order the mushrooms and beans.
Diverse wine list offers several price points.
Would note the service was very good for a tight room with a large crowd.