Judging from the chef's more than considerable talent, this place should have a michellin star... Just sitting down and looking at the flatware, and serving dishes you know this lunch ( in our case) or dinner experience is going to be good .. But surprise! It's better!. My husband and I took the menu of two different choices of three couses so that we could try as many dishes as possible. From beginning till end, there were delightful extras....( three devine amuse buches to start , and three melt in your mouth whatever theyre called after dessert ) , interesting home made rolls ( paella yellow, raisin , plain, and poppy seed) were continuously and generously served by attentive staff. The main courses were plated with seriously thought out accompaniments that were not ordinarily put together but worked very well. Highest recommendation, wish it hadn't been our last day....would definitely go back...YUM
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