Good U.S.D.A. Choice steaks can be had at most steakhouses but Prime cuts are more difficult to find. The crab-stuffed mushrooms were huge and quite spicy, but very tasty. The lobster mac and cheese was enough for all three of us, as were the excellent roasted Brussels sprouts. The 16 ounce ribeye was the heart of the ribeye, and therefore very thick, done exactly medium-rare and well-trimmed. The bone-in filets were also very thick and done perfectly medium rare. The selection of spirits was extensive and varied, and the service was nearly faultless: Tyler was attentive, prompt and helpful. Pricey but all-in-all an outstanding dinner.
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