As English speaking guests, we were very relieved to have the English menu option. The decor lovely and welcoming. The bread served before dinner was scrumptious. My first visit I ordered the Salmon with zucchini and a side of baked potatoes, just in case their salmon didn't agree with me. It was delicious. Carmelized outer shell atop sliced zucchini. The baked potatoes were better than I've had,,the sour cream tasted fresh and homemade. My husband had the pork and steak chicken skewer...we both enjoyed that! The staff was pleasant and tolerant of our lack of Czech language. Our second visit , we tried the spatzel which was interesting..very rich and tasty but was difficult for us to finish as we are not accustomed to Czech cuisine. We also had the preprepared beef with the potato bread. The meat was fatty but tender and tasty with a nice but rich sauce. Our third return, I had to order the salmon which was delicious all over again, and my husband ordered the beef with bread once again. We enjoyed this restaurant, but agree it is more costly than most in the area.