We stopped in for lunch, and found a seat in the bar. (The upstairs was not open for lunch) Our expectations were for fresh seafood, which the waiter assured us was the case. The 1/4 pound King crab - 2 smallish legs,- we each had, was decidedly NOT fresh. When we asked the waiter again he said, well yes, they were frozen, but had once been fresh - DUH! The portions also seemed small for the money, especially since you are at the source. We do definitely recommend the Shrimp Ceviche which was delicious, but again, very small portion for the money. Thumbs down on the service - our waiter was scattered and kept forgetting to bring us things - and his lack of knowledge about the menu - seafood in particular, was just plain dumb.