My wife and I visited this restaurant the second time now and were delighted with their food and service again. This place has a big terrace and an even more interesting part on the inside as it is housed in an original medieval castle. The food we had was great: fresh oysters from their own production, followed by grilled oysters that were exquisite, moist with a touch of smoke and a bit parlsey and virgin olive oil. We also had some grilled scallops. For the main course we enjoyed a fresh John Dory blanched in some fish broth and served with a bit of broth-bioled potatoes and carrots. We finished this meal off with some nice local crem-caramel called "rožata". We will be back to Bota.
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