We had dinner here and loved it. The Aussie chef/owner knows how to cook and does it well. I had a satay combination of marinated beef and chicken with house rice. Fabulous. My wife had the vegetarian option. Both were huge and priced in the mid-teens. We were first in the door (5 pm) and were served within 20 minutes. Seating is limited and covered open-air. You can't go wrong here! You'll find it near the back of the 80 foot hallway of shops.
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