We met the owners at the farmers market and spent awhile talking to howie. Very friendly and personable! Their desire to provide vegan and organic good choices is admirable. We had the veggie omelet from their food truck and it was amazing!
We then tried their restaurant the next night. The ambience was nice, staff friendly and knowledgeable about the menu. (The owners weren't there that night). Many options on the menu. We had the coconut shrimp, red curry medium spice which wasn't very spicy and the lemongrass Ono. The food was served very fast! The flavours are nice but the sauce a little more liquidy than what we are used to. The portion sizes were ok but the prices are a little high (I guess that's the downside of ensuring the organic side of things).
We also had the chocolate pie for dessert. It was pretty good except a little too sweet for me. The coconut gelato was very good though and not too sweet. If you go to the farmers market on Sunday near the choice mart, the pamphlet they give out has a coupon for free gelato.
Overall, I am grateful for organic gluten free options! The owners are very nice and the wife, I believe, usually cooks but she wasn't there that night (don't know if the flavours would have been any different). The prices are a little high but it's the cost of doing things organic I assume. We likely were expecting something a little more close to what we get back at home (but that's not really their fault).
Give them a try if you're in the area!