I'd been meaning to go for a while and was not disappointed. Excellent service, superb choice of olive oils and well presented, tasty fresh food. I passed on the donkey stew, as I wanted something lighter, but it gives an idea of the authenticity of this Istrian restaurant.
Anywhere charging just Kns 20 for scallops is definitely not expensive.
I particularly enjoyed the Scampi buzara and Cuj malvazija.
It was only a pity that some of the guests looked scruffy and let it down. This, despite its rural settings, is quite a smart restaurant.
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