We stopped for a quick lunch. We were offered a nice amuse bouche: bruschetta with fish pâté and a little bite of Istrian speciality: sardine in a light tomato sauce, delicious!
We had a prosciutto platter and two mixed salads as starters, followed by a starter portion of marinated sardines (for me) and my partner had a pasta with mushrooms. The dishes were delicious, distinctly fresh and very tasty. Couple of glasses of house white wine All beautifully presented and served by waiters that obviously know how to serve, and make one feel very welcome. A thoroughly enjoyable experience. Very reasonably priced . The restaurant is nicely decorated and looks on a small marina. Recommended. A nice change from the copy paste restaurants one gets to see about
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.