We stayed over New Years and are ready to go back. The owner and his family are very personable and attend to any need you may have. The hotel is new and modern, and the rooms are spacious with plenty of room for gear storage. The entire facility is spotless. The meals were fantastic – the chef, Hans Peter, is putting out some really fine cuisine. There is a meat, fish, and vegetarian entrée each night, along with a salad buffet, soup choices, 3 course meal, and a cheese board. The New Year’s Eve menu was unbelievably good and quite extensive. The breakfast buffet is massive and covers all choices. G’s Café is a great spot to meet for Apres ski, as well as after dinner, for the whole family. We felt very welcome and appreciated as a guest. The hotel is connected with a ski shop, and it is just a short walk (like 3 minutes) to the gondola. We have found our new home away from home in Solden.
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