Had dinner at this fabulously sophisticated yet relaxed restaurant last Friday. Senior Director Adi Werner made us very welcome. Fantastic service from all staff particularly Anna who was so enthusiastic about the wine list you couldn't help but double your budget. We ate scallops and cote du boeuf, drank delicious sauvignon blanc and pinot noir. Then took the "slide" down to the cellars to finish off the night with a private tour of the worlds largest collection of wine. It was truly an "awesome" experience all round. A "must go back" place.