This restaurant seems to get booked up, but sneaking in at 6:30 to be out by 8:00 for a reservation didn't seem to be too much to ask.... until we saw the main course portions. Very good schnitzel and great wild mushroom risotto.. half the size would do. Maximilian dip as a starter was a lovely twist on oil n vinegar n crusty bread
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.