We found this great little restaurant 3 years ago when our daughter moved to NOLA. She had heard it was good, and asked us to take her there back when. We have never been disappointed in the quality or service. Our favorite appetizers are the crab cakes which are made without breading. They are sweet and succulent and make your taste buds happy, especially when served with fried merliton. The seafood is always done in a savory creative way and they are careful with diet restrictions such as gluten free. They know rice flour works just as well, or better as traditional wheat flour!
I completely recommend this restaurant to anyone looking for a great culinary experience without the tourist trap feel.
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