If you wanna get away from the hustle and bustle from the french quarter and love some good old world treats, then you should take the short streetcar ride up Canal st to Carrolton and stop by A, Brocato. The gelato was rich and creamy and all the pastries there reminded me of all the great Italian bakeries on Long Island. Cannolies, Eclaires, Cookies, the works. I was fortunate to be there when it wasn't too busy so I was fortunate enough to sit inside at one of the small tables inside. Trust me. It's a great break from Bourbon.
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