My partner and I stayed at the Maison de Macarty for 5 nights over the NY celebrations.
First time in Nola. We had the best time and although New Orleans is amazing, vibrant and dynamic our experience wouldn't have been the same without Maison de Macarty. The building is spectacular, beautifully decorated. Lovely Xmas tree by the fire and large poinsettia plants throughout the hall and living room. Each room is different, some large than others. A truly special place. I loved breakfast time. Curtis, the chef, cooked very tasty, flavoursome and different dishes everyday. We also enjoyed very much the company of the other guests. We chatted together sharing the things that we had done or had planned for that day. For me the piece of resistance was Kurt, what and amazing and warm host. He would go above and beyond to make sure that your every need is satisfied. We were cold in the Pond Cottage on our first night and Kurt along with his business partner Dr.Warren made sure that that would not happened again and we were moved to the main house right away. They took that night off from the total bill which it was a really nice gesture. All I can say is that our family or friends wouldn't have treated us better. They have been managing the place for over a year now. They are doing a fantastic job. When visiting NOLA, you should have a bit of Kurt, Dr.Warren and Curtis TLC. I know we did. Its a shame my phone was stolen back in London and all my photos of that precious time have gone. All I have is memories but what a great ones!!!!!!
- Official Description (provided by the hotel):
- Our historic 1860s Victorian home is a luxurious landmark in the Bywater National Historic District, an area settled down river from the French Quarter in 1807. The property features six guest rooms in the main house all with en suite baths, two private cottages, off-street parking, a mineral water swimming pool,970 sqft sun deck, solar generated electricity and hot water, and earth-friendly guest amenities.Our breakfast is what really makes us special. Each morning either Executive Chef Curtis or Chef Ashley prepare a freshly cooked breakfast complete with fruit, freshly baked pastries and a hot plate that will make you wanna slap your momma! No stale continental breakfast here! ... more less
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