We met this fellow on the Easter Parade (see photo Left) who seemed to know a lot about New Orleans and good cooking and he recommended Vizards. I had to wait until Tuesday as its closed Sun-Mon, but did save the best for last. I tried the Seafood gumbo and my party tried the nelson. All delicious. I had the rack of lamb cooked to perfection. It had a sweet demi glaze sauce most flavorful. The rest of my party had the redfish which was full of crab meat, and wonderful. The ice cream tasted homemade and the coffee is made with the plunger. I recommend Vizards on the Avenue to anyone visiting NO, Its about a ten minute drive west on market street from the french quarter. Not difficult to find. I can be a little drafty inside wear a jacket. Amazing.
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