The first problem I had with this restaurant is the menu descriptions. I eat out a lot, so I'm familiar with different things on different menus. This place though seems to have made up it's own language to use on the menu or uses french words to mean something that evidently makes sense to them. Anybody know what a Cochon would be as an entree? The wine list leans heavily toward the high end. The least expensive Pinot Noir they had was $48. We ordered the second least expensive to the tune of $56. We finished our meal, had already paid, and were in the process drinking the last bit of wine we had left when the manager came over and basically made it plain to us that we needed to give up the table. It wasn't like we had been there hours and hours. It had been 50 minutes since we sat down. There are better meals to be had in NOLA at places where you're not going to be made to feel like you're overstaying your welcome after 50 minutes.
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