Came for dinner on a Friday night with no reservations. We were seated indoors immediately, having walked through a lovely courtyard dining area lit by strings of lights.
The fireball mozzarella was a good start, but what stood out was the freshness, sweetness, and juiciness of the tomatoes in this appetizer. The beet salad must have contained two whole beets, and the goat cheese was the creamiest: do try this salad whether or not you're a fan of beets! I had the seared ahi tuna, which was so thick and juicy that it was almost like steak. It was great. My companion had the shrimp pasta, which was also fantastic. Unfortunately, we didn't have any room for dessert.
I would definitely return.
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