I mean... come on! Look at the pictures! This was hands-down our absolute favorite dining experience during our entire trip to New Orleans. We had a reservation on the evening of July 2nd. We arrived early and were sat. We were the first ones in the restaurant that evening but the service was on point. Our waiter was Wade. He was truly passionate about the entire menu, explaining in vivid language what each dish was. He also told us about the restaurant's philosophy and how all of the employees work closely and contribute to the preparation of food in the kitchen. The care that goes into this food is apparent. The ingredients are insanely fresh and every bite is just heaven. We had the shrimp and grits (duh), cochon de lait sandwich (I think while eating this I actually said "What is this? Is this butter?" I was in heaven), I think my boyfriend may have had the salmon which he loved but I was way to involved in the sandwich, and we had the million layer cake thing which I can't stop thinking about. The thin layers... oh my goodness. My only regrets? That I don't have more stomachs and that we didn't make it back for brunch.
If you get the chance, go here. Ask for Wade. He makes the experience worth every penny. Bravo!
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