Wow was I happy with my meal. I had the lamb burger. It was, as the say in the tmThai/Indian restaurants, cooked to perfection. And I mean that this was by far the best prepared burger of any type I have ever had. The seasoning was spot on also. So many places are afraid to season things well.
This was the best meal I had in New Orleans. If the other food is prepared as well, with as fresh ingredients, it is worth a trip.
The menu is small and some may considered a bit limited. I would rather the menu not reflect the average waistline, expanding to infinity and beyond, if the food is prepared well; and it was.
I was able to get a nice glass of wine and enjoy some music I the courtyard. Once agin an oasis from Bourbon Street but only a block away. In my opinion a better block.
I would go back if in the area which I feel is the best endorsement. My service was very good. A little rushed. That sole diner, get em in, get em out mentality. My cappachino was a bit cool. Only complaint. Never understand this. Doesn't everyone have one of those swanky machines, to make cappachino, that look like the are the controls for a battleship?! Starbucks and Dunkin figured this out. Get a swanky machine and read the directions. Please.
I spent $55 meal, 2 glasses of wine, cappachino, tax, title and tip etc etc. and I was happy.
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