This was a wonderful place. At night, quite magical setting. Am sure it would be equally beautiful in the warmer weather when people can sit out in the front garden. Food was delicious. Had the fig jam, nut bread and goat cheese for my app, and the jumbo shrimp, corn and andouille sausage maque choux (over penne pasta) for my main course - both recommended by our waiter Wade. I was wondering about the corn and pasta combination at first but it was fantastic. Just the right amount of hot without being overwhelming. This place is a must when in NO, and I want to go back just to try out their other dishes and Sunday brunch. Reservations a must. Wade was fantastic!
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