This place exceeded my expectations by perhaps 300%. From the moment you walk in its such a delightful experience. My boyfriend and I went to New Orleans for a couple of days only and on our first night out, we walked by this place (Doris) that looked interesting. We both are meat lovers, and it caught his eye the meat show room that the restaurant has. So we decided to come back the very next day to check it out, and what a great idea that was!
They open their doors for dinner at 5:30 pm. We walked in a little before that, so we waited at their bar. They have a very wide and super nice wine selection... Their walls actually are designed with wine bottles. We only waited for about 15 minutes before they gave us our table.
The waiter was incredibly nice, I don't think I'd ever had such efficient service ever before. He took the time to explain the concept of the restaurant, who the owners were, how does their tender aged-cuts are made and taste like. Everything he recommended was pure perfection, from the BEST Tuna Tartare I've ever had to the 21-years-aged Rib Eye that was simply heaven in my mouth!
The atmosphere is chic, you really forget the city you are in when you are in this place.
The place itself is such a great experience. Well designed and perfectly well taken care of.
If we ever go back to New Orleans we will definitely go back to this place and try something else in their menu that Im pretty sure we'll love again.
Tip: Make sure you make reservations before you go, or just show up early. The place packs up pretty fast and now we know why!
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