I was hesitant to try such a new restaurant in a city teaming with great restaurants, but this place is top notch. The food and service were perfect, and the space (the old Alpine restaurant) has been beautifully renovated. It also has pretty cool looking bar, but I didn't really spend time there. Another interesting feature is a butcher counter where you take home a cut of meat to cook yourself. Not my cup of tea, but pretty cool.
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