As we were walking away a lady told us it was good so we decided to try it. I got the duck which is something I had never really had. It was amazing. So were the parsnip mash that came with it. We also split a crab cheese cake and a spinach salad. We got bananas foster which was cooked at the table and a creme brûlée. The service was very good. they also had a trio of singers going table to table singing. That was a very nice touch. I don't know who Dickie Brennan is, but this was the third restaurant of his we ate at on our trip and he definitely has his stuff together.