We had brunch at EAT in New Orleans. They are not open for breakfast per se. It's a very small restaurant just off Bourbon Street in the French Quarter. They have a lot of unusual menu items. Very regional choices...crawdad casserole, etc. The food was excellent. The choices were unique. The service was great. Just an all round fun place for brunch. The seating is very limited, though, so you might want to go about the time they open. We made a point of being there when they opened and were able to walk right in. I'm not sure if they take reservations or not.
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