We were in town for Mardi Gras and was touring the French Market and walked in for lunch we were a big group sat at two tables had no issues with the service, we had the for appetizers the fired calamari that the marinana sauce was the best I have had so far, the red beans to die for the smoke flavor so good had the pizza, Garlic Shrimp pasta, four cheese stuffed Shells the bread so good everything service was quick then we had the best Banana Foster Ice Cream Cake, Bread Pudding and a Great Key Lime pie. Defenetly recommend this restaurant. Very good food a quality
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