We were in the French Quarter looking only for a "snack" in the afternoon so as not to interfere with our appetite for dinner, and luckily happened upon the Louisiana Pizza Kitchen. I ordered the corn and seafood bisque, which was excellent. The ciabatta garlic bread was also a "hit" with everyone at the table. I tasted my wife's chicken and andouille sausage gumbo, which was also tasty. A friend got a pizza which she said was surprisingly good. We enjoyed our "snack" so much, we returned there again a few afternoons later, and enjoyed the bisque, garlic bread, and gumbo once again. This restaurant is a lot more than a pizza kitchen.....don't miss it !!
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