We were visiting NO and went to TPC upon a recommendation from the concierge at our hotel. We were very pleased that we did. The food was delicious and the service was fantastic. We started with the baked oysters, best we had in New Orleans. We had the fish of the day and the filet, both cooked perfectly. The wine selection was really good and the waitress, Kim, made some great recommendations. We finished with the Bourbon Pecan Pie, it was delicious!