We had not been to the bon ton for about 10 years. When I looked online it said no reservations. We arrived a little early and the people had reservations. We were seated right away so it wasn't a problem we asked the hostess and she said they did take reservations but you have to go to their website. We had one of the rum special drinks and it was good but nothing to write home about. I had the turtle soup and it was excellent. I had the blackened redfish as a main and it was wonderful. Finished the evening off with their bread pudding which was excellent. Hope to go again soon.
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