Our tour guide suggested going here for lunch. They are only open for lunch on Thursday-Saturday but the prices are very reasonable and the portions are HUGE! We shared a po-boy and a cup of gumbo and it was the perfect amount. The chicken andouille gumbo was to die for and the po-boy was the best we had our whole trip. It was deli style so order at the bar and they bring out the food. It was also paper plates and plastic silverware but we liked the laid back atmosphere of that!