We ate here in February 2014. The evening started slowly with a less than attentive waiter [he warmed up through the evening]. I almost spoiled my dinner by eating too much bread. Both the cornbread and the jalapeno bread were excellent. Around the table we ate the turtle soup, the gumbo and friend green tomatoes to start. All excellent. The mains included the blackened pork chop and blackened drum. Again, both highly recommended. No one was able to tackle dessert.