My wife and I visited 5 "good" restrauants while at Mardi Gras 2013. This was maybe the best. We had been there last year and had a great meal also. The breads served with the meal are wonderful. It's like starting dinner with desert. Please bring back the molasses boot strap muffins. Drinks were hearty as was the meal. What stuck out for us was how fresh and clean everything tasted. The corn and mashed potatoes (not usually mentioned in a review) were great and worthy of being served in a first class restaurant. All was exceptional and we look forward to going back next year. Highly recommend.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.