No reservations here so go early which worked well for us on our 1st night. It is tiny, above an equally tiny bar. Seated quickly by one of the 2 waiters, offered beverages, & given the menu of the day. 3 of us shared mussels in white wine & garlic for a starter. Sublime! Then veal with ocean sauce, mahi with shrimp sauce, & salmon. Generous pours of wine-by-the-glass. Food here set the standard for the rest of our trip quest - great local food at reasonable prices.