The iceberg salad was meh, the ”hit blue cheese dressing” tasted curdled,.husband's Caesars romaine leaves were huge and tough, I don't recommend either one. my filet was ok, but not warm enough to melt a pat of butter. Husband's ribeye was swimming in some peppery sauce and was tough. Both were cooked correctly and the service was correct. For a steakhouse, there were way too many non meat/steak items. I get the feeling that many menu items are prepared much in advance and stored in a sous vide for later use. Doubt I will be back, coupon or not.
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