Outside was hot, stepped into the cool and classic looking front room that was full of happy diners and aromas. Cooled down with some iced tea and started with an appetizer of fried green tomatoes with Gulf Shrimp Remoulade. Wife ordered a Shrimp po-boy that was loaded with perfectly lightly breaded Gulf Shrimp, lettuce and sliced tomato. Gratefully, I took the recommendation of Christophe, our waiter and I ordered the Cochon De Lait (roasted pork) sandwich with brown gravy and loaded with lettuce, tomatoes and crisp dill pickles. The french fries were hot and perfectly lightly salted and crisp. So BIG were the sandwiches...alas no room for dessert. Smiling, we thank them all and rolled back out into the Quarter.