A welcoming restaurant in the backstreets which we wouldn't have discovered unless recommended by our B&B hosts. Cosy and rustic decor. Very friendly staff. A few vegetarian options though the cuisine didn't lend itself so much to it. I had the vegetarian pasta while my husband had the lamb tagine. Both were very tasty. Jamila is the wife and chef. Montcef is the front man. What a charming couple!