Came here for dinner one a couple of weeks ago on a Sunday night. This place can get really busy really quickly so I would definitely make a reservation! We learned that the hard way. Even though, we had to wait about 20 minutes for a table, it really didn't seem like that long as we were entertained at the bar by the bar tender who was a very talented mixologist making cocktails. I would definitely try one of his signature cocktails. The food was also good, but I think that the highlight of the restaurant were the cocktails.
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