We'd heard about Elizabeth's on our last visit to NOLA and stayed in the Bywater this time around, so we had to try it. They serve breakfast, lunch and dinner and all their food is delicious and fresh. They are famous for their praline bacon at breakfast, which my friend tried and is really tasty. I opted for a lunch item, the eggplant pirogue, which is a "boat" of fried eggplant stuffed with shrimp and fish, creole tomatoes, leeks and fresh thyme and basil. It was scrumptious. It came with red beans and rice but I opted for potatoes. Service is easygoing and relaxed, the atmosphere casual. I want to try dinner there next time--the menu looks great.