This it the real deal, authentic New Orleans uptown neighborhood restaurant. We went for lunch which they serve on a limited basis during the week. Everything was fabulous, from the French bread you can't get anywhere but New Orleans (served with sticks of real butter), to the appetizer, salad and entrée. We had the oysters with brie appetizer (delicious), the crab salad and the veal Marsala, probably the best example of this dish I have every had. Local beers (Abita) and a good selection of wines by the glass are available. Don't understand how it can be #78 in New Orleans, it is currently #1 in my book.
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