Eggplant soup was great and light fare. Rillette was quite tasty too! Hangar steak was good, though the chimmichurri overpowered the good flavor, so I was sad for the poor hangar steak.
Fries were ok, the accompanied aioli was good. Be careful if you are sensitive to salt, as there's a strong lean to the salty side, as the chutneys and pickles seem to be a theme here.
Sazarac was ok, and although priced accordingly, looked so wimpy in a glass so out-sized for the pour. The Trios red wine (blend) was very good value.
Service nice and as expected while in NOLA.
My estimate of the atmosphere: 'white collar hip'.