I had read about Nola for some time and was very keen on visiting during my trip to New Orleans.
I loved the setting of this restaurant, we were seated on the first floor. The decor was simple and there was a good amount of space between the tables so I didn’t at all feel over crowded.
Our waiter was phenomenal. I actually think he made the restaurant experience a 5 star experience. Not only did he recommend dishes (we are from London so never tried Creole cuisine) he went and actually suggested his favourites which I thought was a really good idea.
The food was absolutely delish and the portion sizes were huge. We had the shrimp and grits, I didn’t know what to expect at first but it was a very tasty dish. We also had to fit some room in for dessert and went for the crème brulee trio, which was very big in size, so could be shared between 3-4 people if you’re already feeling full from main course.
Overall, it exceeded expectations and I would be returning there again.
Great food, ambiance and staff.