My Wife and I each decided to do the 3 course dinner for a Saturday evening Dinner. This was a good decision because it took a lot of the guess work out of what to choose.
We started with a salad and gumbo. The gumbo was excellent. Can't say much about lettuce.
The main course was Salmon and Baby Drum. The salmon was large and perfectly cooked. The Drum had a pecan crust and was very good. Not perfect, but very good.
Desert was the chocolate cake and the Bread pudding with an incredible sauce. Both were excellent.
What really made the evening was the service of the entire wait staff. Very knowledgeable about the menu. Their course timing was impeccable. It was so nice to be pampered and not rushed. Not have to wait for the next course, but not rushed through the previous one. This is what service should be like at all high end restaurants.