We ate here on a Friday night during the recent Jazz festival. We didn't have a reservation but they were able to find a table for the two of us. We started by sharing an appetiser of what was basically a fancy shrimp cocktail. Very nice but not exceptional. For our main course, Mrs G opted for the special of the day (stuffed and fried soft shelled crab) while I had the fish of the day (swordfish). Both of our meals were excellent. The sauce that went with my fish was superb; very light with a subtle flavour that didn't overpower the fish. We skipped dessert as we felt just right at the end. The atmosphere and ambience in the restaurant was very good. The service was excellent - quick and attentive without being overbearing. Our meal (a la carte, including pre-dinner cocktails and a bottle of wine with the meal) came to $132 excluding a tip.
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