Have been to New Orleans many times and always try the "new" and "eclectic" restaurants. A friend urged us to go to Jazz Brunch on Sunday at Muriel's, and we relented expected a tourist trap. What a surprise. I ordered the Barbecue Shrimp with grits and was totally blown away. I was presented with six tender, succulent, enormous, flavorful shrimp of which likes I've never tasted before. And the grits were rich and creamy and a perfect complement to the tart barbecue sauce. Absolute perfection. The jazz trio was also amazing; as was our server, Lorie. A+++
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