Went on Lundi Gras (Monday before fat Tuesday), table of four. Perfect service, perfect steaks, and a great atmosphere. Seafood gumbo was a great starter, filet minon is very large but cooked perfectly to order (Med. Rare for me but our friends steak looked great despite there order of well done). We finished with pecan pie & Creole Cheesecake, all to die for.
I highly recommend Dickie Brennan's Steakhouse!