My husband and I had lunch here on a Saturday afternoon. After waiting in line a few minutes we were seated in the courtyard at a shaded table. It was a very enjoyable atmosphere and our waitress was attentive. I had a wonderful, refreshing cocktail (it was in the 90's) with cilantro infused vodka. I think it was called a cucumber breeze. I loved it and didn't finish it so I could get a go cup and walk around with it. We ordered both the jambalaya and the chicken andouille sausage gumbo. We aren't big gumbo eaters but wanted to try it while there. It was tasty, not too spicy and complemented the jambalaya nicely. This restaurant had been recommended by two different tour guides who also recommended a bunch of places so I know they weren't both on the take!!
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