We were staying in the French Quarter, so we had to take a cab to get to this restaurant. It was about 20 minutes away near the Mississippi River Levee in an old house converted into a restaurant. Nice place, but I felt a little cramped for space. Had a salad and red wine to start. I ordered the seafood platter: Swordfish, two baked oysters each done a different way, some shrimp, and a corn muffin that had seafood baked inside and more - all really great! Had the lemon crème brûlé - outstanding!
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