We visited Commander's Palace on a recent trip to New Orleans to celebrate my husband's 40th birthday. We were welcomed by each staff member as we came in and were seated, as requested in our reservation, in the garden room. The service was wonderful. Little details such as choice of napkin color, replacing of the water glasses halfway through, serving each table's entrees in unison and attention to specific requests really made this restaurant stand out in terms of service.
My husband is more of a "meat and potatoes" kind of guy and he was a little apprehensive of the menu offerings. However, the waiter and kitchen worked with him on the filet option and presented him with a meal he enjoyed very much. I enjoyed the trio of soup appetizer and the pecan encrusted gulf fish was delicious. The dessert was good, but not my favorite part of the meal. I had the bread pudding souffle and my husband had the chocolate and vidalia onion ice cream (which was surprisingly very good). I would definitely recommend this restaurant as must at least once in your life!
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